Recipe

Miso Ramen Bowl  Ramen is a great idea whether you’re just home alone and hungry or if you have a whole gang of guests at home. With the right recipe, it can be a filling daily staple as well. Try this version with chicken and the richness of Sprig’s Toasted Oil, and we promise you’ll be back for more. And if you’re a vegetarian reading this, despair not – Simply replace the chicken and tofu and follow the recipe! Happy slurping!     Ingredients:  200g ramen noodles, cooked as per package instructions  2 tbsp miso paste  500 ml chicken /...

Sprig Yuzu Panna Cotta - a delightful fusion of creamy indulgence and the bright, zesty essence of yuzu. Crafted with the utmost care and precision, this dessert is a testament to the artistry of flavor. Let's delve into what makes Yuzu Panna Cotta an exquisite treat for your taste buds. Ingredients: 3 gelatin leaves (or 1 tablespoon gelatin powder, soaked in 6 tablespoons cold water) 1 cup whole milk 1 cup double cream 1 tablespoon SPRIG honey 1/2 teaspoon SPRIG yuzu extract Procedure: Begin by softening the gelatin leaves in a small amount of cold water until they become supple....

Try this fiery and tantalizing Sprig Habanero Spiced Hasselback Potato, generously loaded with oven-roasted Tomato and Garlic! This culinary masterpiece combines the perfect blend of heat, flavor, and texture, making it an irresistible dish for spice enthusiasts and food lovers alike.

Savor the perfect balance of sweet and savory with Sprig Salted Caramel Apple Pie. This flaky, buttery crust holds a delightful blend of freshly sliced apples tossed in cinnamon and sugar. But what truly sets this pie apart is the layer of velvety Sprig salted caramel that blankets each slice. Baked to golden perfection, it releases an irresistible aroma. Indulge in this heavenly dessert, perfect for any occasion.